Danish Dessert!

Danish Dessert

1 cube butter melted

3 C rice krispies

1 C chopped pecans

1 1/4 C coconut

3/4 C brown sugar

1 1/2 gal vanilla ice cream

1 box of danish dessert strawberry

Mix together melted butter, rice krispies, nuts, coconut, and brown sugar in a 9 x 13" pan. 

 Bake at 300 for 15 min. Stir, then return to oven and bake another 15 minutes.

Let cool, then set half of mixture aside. Spread remaining half across bottom of pan.

Scoop ice cream (as flat as possible) and place over mixture. Make it as even as possible and spread as it softens.

Sprinkle remaining mixture over top of ice cream. Cover and return to freezer until hard. (2-3 hours)

Make sauce 15 minutes prior to serving. Follow recipe on box for fruit sauce. 

(this may be difficult to find.  Some stores have it, most don't.  Its found by the jello or pectin)

Cut into pieces and serve with warm sauce over the top!  

Enjoy! This is by far one of the best desserts ever! 

Spanish Rice

Spanish Rice
1 cups white rice
2 cups water
1 chicken bullion cubes
salt and pepper to taste
8 oz can tomato sauce
3 T oil
1/2 chopped onion (or 1/8 c minced dried onion)

Put oil in frying pan and add rice and onions. Cook on med to med-high and stir often.













Continue to cook and stir often until Golden brown

Add chicken bullion cube and salt and pepper to the 2 C water and heat until bullion cube is dissolved. 

  

Add to rice  

Add tomato sauce

Cover with lid and cook on med-low, stirring occationally until water is absorbed and rice it tender.

Add salt and pepper to taste and enjoy!