Spanish Rice

Spanish Rice
1 cups white rice
2 cups water
1 chicken bullion cubes
salt and pepper to taste
8 oz can tomato sauce
3 T oil
1/2 chopped onion (or 1/8 c minced dried onion)

Put oil in frying pan and add rice and onions. Cook on med to med-high and stir often.













Continue to cook and stir often until Golden brown

Add chicken bullion cube and salt and pepper to the 2 C water and heat until bullion cube is dissolved. 

  

Add to rice  

Add tomato sauce

Cover with lid and cook on med-low, stirring occationally until water is absorbed and rice it tender.

Add salt and pepper to taste and enjoy!