Chicken Roll Ups

This is one of our most favorite dinners.  I had this growing up and I'm not even sure where the recipe originated from, but it is yummy! I know there are lots of variations to this, but this is how I do it!


Chicken Roll Ups

2 packages crescent rolls (pillsbury works best)
1 cube butter melted and in a seperate bowl
1-2 cups italian bread crumbs also in seperate bowl
8 oz cream cheese softened
2T butter melted
cooked chicken (2 cans or 2 breasts cooked)
2 T Mrs. Dash (+ -)

Gravy sauce
2 cans cream of chicken soup
milk
Mrs. Dash


Preheat oven to 350

In bowl melt 2 T butter and soften cream cheese. Stir until creamy.  Add chicken and Mrs. Dash and mix together well. Set aside.

Open crescent rolls and lay out individually.  Press down with fingers spreading dough out making roll as big as possible without tearing a hole.


Scoop probably about 1/4 cup of the chicken mixture onto big end of crescent roll.

Then starting with the two corners of the roll at the big end, fold corners over mixture (kinda touching in middle) and continue rolling up.

Pinch ends together so roll completely covers chicken mixture.

Place rolled up chicken roll into the bowl of melted butter and cover completely.

Then place in bowl of italian bread crumbs and roll it around until completely covered.

Place on cookie sheet or stone and bake at 350 for 30 minutes.


While baking make gravy and heat up by combining

2 cans cream of chicken soup
or (1 can cream of chicken, &1 can cream of mushroom)
milk
Mrs. Dash.

in saucepan, add milk to cream of chicken soup until sauce is the thickness you prefer and add Mrs. dash to taste.

They should be somewhat golden brown, but not too brown!










Serve gravy sauce over rolls and enjoy!